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Dessert Menu

Baklava $10

Layers of Phyllo dough with chopped nuts, syrup and honey. 

Classic Tiramisu $13

Italian sponge cake made with ladyfingers, espresso coffee and mascarpone cheese. Topped with shaved chocolate.

Panna Cotta $12

Northern Italian dessert of sweetened vanilla cream pudding.

Served with raspberry sauce.

Greek Style Homemade Yogurt $12

Topped with local Honey and Walnuts.

Triple Chocolate Fudge Cake $14

Delicate layers of dark and milk Chocolate.

Raspberry Cheesecake $14

Light, flavorful, mousse-like consistency, fruity and zesty.

Dessert Wines

Sandeman Port $10

(By the Glass)

Founder’s Reserve, Portugal 

 

Jackson-Triggs Vidal Ice Wine $50

Niagara Peninsula, Canada (187 ml) Bold fruit flavours.

All of our ingredients are local and freshly picked.

Water Served Upon Request

A gratuity of 18% will be added to parties of 6 or more

All credit card transactions will have a 3.5% non-cash adjustment fee. We are grateful for your understanding and support. 

PLEASE NOTE: ALL MENU PRICES SUBJECT TO CHANGE

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